Our Story
Two Friends.
One Kitchen.
Endless Flavour.
Jojo and Nabiha started Khao Se To the way all great things start — feeding their friends. What began as weekend cookouts and potluck takeovers turned into something bigger: a catering company built on the belief that food should make people feel something.
Rooted in Southeast Asian tradition and shaped by Toronto's melting pot, every dish tells a story — of late-night recipe experiments, of grandmothers' kitchens, of markets in Bangkok and Yangon and Kuala Lumpur. This is food that remembers where it came from.
"We don't just cater events — we create the moment everyone gathers around."
